We are doing an Around the World Wine tasting, visiting France, Germany, South America, South Africa, and Italy Plus we are doing a dinner pairing with three courses.

Wines & Pairing

Clarendelle Blanc 2019 (Bordeaux France)

Superb bouquet that features attractive floral aromas (rose petal), as well as fruity nuances ranging from tropical fruit such as pineapple to white peach. Sauvignon Blanc.

Pairing: Goat cheese crostini with pecans & honey

Leitz Riesling 2020 (Rheingau Germany)

Plenty of pie-crust and fruit-salad character, but this medium-bodied, off-dry riesling also has serious acidity that lifts it nicely at the very fresh and crisp finish. Excellent balance.

Pairing: Shrimp scampi

Kloof Street Rouge 2018 (South Africa)

Spicy perfumed nose of dark fruits. Each variety adds balance: Tinta Barocca brings tannin, Cinsault brings perfume, Carignan brings freshness, Grenache brings fruit character, and the Syrah ties it all together.

El Enemigo Malbec 2017 (Mendoza, Argentina)

Rich and concentrated, it offers aromas of black fruit, cherry and dark berry fruit on the nose followed in the palate by a full-bodied wine with flavors of spice, blackberry, black cherry, pepper and a slight floral character. The finish is elegant and lengthy.

Felsina Fontalloro 2018 (Tuscany, Italy)

Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins. Sangiovese.

Pairing: Orecchiette with marinara, Italian sausage, and grilled eggplant

$25 Per Person

Reservations at reservations@experiencerm108.com or 816.558.3150

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